Poach Pods

Eggs from a pod – whatever next? Create perfectly poached eggs time after time with this 21st century solution to the problem of wandering whites. Coat the silicone lightly with oil, crack your egg into the pod, and float in boiling water. Once cooked, flip the pod inside out to release the domed egg.Can also be used for baking or as a jelly mould.

Oven safe.

Find out more and shop at Lakeland Ltd

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