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	<title>Comments on: What Saucepan should I use on a Induction Hob</title>
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		<title>By: Onthehob</title>
		<link>http://www.onthehob.co.uk/product-type/cookware/what-saucepan-should-i-use-on-a-induction-hob/comment-page-1/#comment-171</link>
		<dc:creator>Onthehob</dc:creator>
		<pubDate>Sun, 22 Feb 2009 14:30:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.onthehob.co.uk/?p=202#comment-171</guid>
		<description>Hi Gerry,

Thanks for your message.  I would first of all always recommend that you go into a store and &quot;try&quot; a saucepan to see if you are happy with the weight and feel as very few online retailers include weight.

A Le Creuset Cast Iron Saucepan set while great quality is awfully heavy as you note.  One option is Le Creuset Tri ply Stainless Steel Saucepans &lt;a href=&quot;http://www.awin1.com/cread.php?platform=dl&amp;awinmid=1203&amp;awinaffid=83581&amp;clickref=&amp;p=http%3A%2F%2Fwww.johnlewis.com%2F16515%2FRange.aspx&quot; rel=&quot;nofollow&quot;&gt;available here at John Lewis&lt;/a&gt; 
Each item is made from a 3-layer sandwich of stainless steel, with an aluminium core to spread the heat evenly, so there are no hotspots.  The stainless steel means that they are much much lighter than a cast iron saucepan, however they are NOT the lightest saucepans in the world, but I feel they are the right mix of weight and quality. 

I hope this helps!
On The Hob</description>
		<content:encoded><![CDATA[<p>Hi Gerry,</p>
<p>Thanks for your message.  I would first of all always recommend that you go into a store and &#8220;try&#8221; a saucepan to see if you are happy with the weight and feel as very few online retailers include weight.</p>
<p>A Le Creuset Cast Iron Saucepan set while great quality is awfully heavy as you note.  One option is Le Creuset Tri ply Stainless Steel Saucepans <a href="http://www.awin1.com/cread.php?platform=dl&amp;awinmid=1203&amp;awinaffid=83581&amp;clickref=&amp;p=http%3A%2F%2Fwww.johnlewis.com%2F16515%2FRange.aspx" rel="nofollow">available here at John Lewis</a><br />
Each item is made from a 3-layer sandwich of stainless steel, with an aluminium core to spread the heat evenly, so there are no hotspots.  The stainless steel means that they are much much lighter than a cast iron saucepan, however they are NOT the lightest saucepans in the world, but I feel they are the right mix of weight and quality. </p>
<p>I hope this helps!<br />
On The Hob</p>
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		<title>By: gerry healy</title>
		<link>http://www.onthehob.co.uk/product-type/cookware/what-saucepan-should-i-use-on-a-induction-hob/comment-page-1/#comment-170</link>
		<dc:creator>gerry healy</dc:creator>
		<pubDate>Sun, 22 Feb 2009 13:59:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.onthehob.co.uk/?p=202#comment-170</guid>
		<description>Could anyone recommend a set of saucepans suitable for an induction hob that are not heavy.  This is for my Mother who has recently moved and the new home has a super kitchen but we&#039;re unable to cook anything as she has &#039;old&#039; pans!! Le Creuset is too heavy for her to lift, is the Meyer set lighter, it says heavy gauge? Help we&#039;re getting hungry!</description>
		<content:encoded><![CDATA[<p>Could anyone recommend a set of saucepans suitable for an induction hob that are not heavy.  This is for my Mother who has recently moved and the new home has a super kitchen but we&#8217;re unable to cook anything as she has &#8216;old&#8217; pans!! Le Creuset is too heavy for her to lift, is the Meyer set lighter, it says heavy gauge? Help we&#8217;re getting hungry!</p>
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