The Great British Bake Off – How to Bake

The Great British Bake Off – How to Bake

Twelve new amateur bakers are ready to rise to the Great British Bake Off challenge. While they don their aprons, adjust to their new ovens and get used to baking in a tent, this book takes you through the challenges from the series and shows you how to achieve baking …

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River Cottage Veg Every Day – Hugh Fearnley-Whittingstall

In his latest book Hugh Fearnley-Whittingstall asks us “Why don’t we eat more veg?” They’re healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book. The book is a accompniment to his new channel …

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On a Stick! – Matt Armendariz

On a Stick! poses the question “Why do the world’s most delicious foods taste even better served on a stick?” – The author of this book Matt Armedariz answers this with over 80 delicious reciepes. The Author – Matt Armendariz is a man obsessed with food, drink, and everything in …

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One More Slice – Leila Lindholm

One more slice is the follo-up to Leila Lindholm’s  “A Piece of Cake”.  One More Slice focuses on wood fired pizza, pasta, bread, pancakes and waffles, as well as sweet desserts like ice cream, cheesecake and sweet pies. Although there is an Italian feel to many of the recipes, Leila …

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The Food Lover’s Guide to Europe

The Food Lover’s Guide to Europe by Cara Frost-Sharratt blends practical travel information with hand-picked selections of the finest culinary treats that Europe has to offer. Appealing to both food obsessed travellers and travel obsessed foodies, this book presents an outline of the cuisines of 25 European countries, before focusing …

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Special Cupcakes by Wendy Sweetser

Special Cupcakes by Wendy Sweetser contains over 50 recipes for every occasion. Cupcakes are little treasures, mini cakes that bring joy to adults and children alike. The passion for cupcakes shows no sign of diminishing as people seek out more sophisticated designs and fantastic flavours. Cupcakes have moved on from …

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Mich Turner’s Cake Masterclass: The Ultimate Step-by-step Guide to Cake Decorating Perfection

Mich Turner, owner of the Little Venice Cake Company and award-winning cake designer presents her ultimate masterclass in cake baking and decorating. Covering every aspect of baking and decorating with easy-to-follow instructions, this book is ideal for both the beginner baker and the seasoned cake decorating veteran. Baking basics are …

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The 30-Minute Cook: The Best of the World’s Quick Cooking

  Quick, delicious meals from across the world with ingredients available from your local supermarket – all prepared within thirty minutes: the perfect book for the busy cook. Nigel Slater is the author of Real Fast Food, Real Fast Puddings, The 30-Minute Cook, Real Food, Appetite and The Kitchen Diaries. …

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MasterChef at Home

This book helps you become a MasterChef in your own kitchen. Impress your friends and family with “MasterChef at Home,” the fantastic follow-up to “The MasterChef Cookbook.” With over 200 recipes from the three 2010 series, as well as nine complete menus from the winners, and top tips on how …

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Cookery School

This is a learn-to-cook book for everyone, whether you are a complete beginner in the kitchen or you want to advance your skills. Enrolment in “Cookery School” is simple – buy the book and work your way through each chapter. Containing over 100 recipes and skills covering all the techniques …

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