The Food Lover’s Guide to Europe by Cara Frost-Sharratt blends practical travel information with hand-picked selections of the finest culinary treats that Europe has to offer. Appealing to both food obsessed travellers and travel obsessed foodies, this book presents an outline of the cuisines of 25 European countries, before focusing in on their most exciting gourmet destinations. Picking out local specialities, the most highly-rated farmers’ markets, and a selection of the best restaurants for all budgets, this title showcases national dishes and regional delights, with recipes to try when you get back home.
The book is organised first by country and then with sub sections of each destination within each country. For each destination there are details of the history of the area, the best places to eat, events or tours that should not be missed, and several classic reciepes to enjoy at home.
The food lovers guide to Europe is a great introduction to European food, and will help you plan a trip abroad or just looking to try some new recipes at home!